The Winery Vale is one of the best wineries to follow in Idaho.. It offers 11 wines for sale in of Idaho to come and discover on site or to buy online.
Looking for the best Winery Vale wines in Idaho among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vale wines with technical and enological descriptions.
How Winery Vale wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche without pastry, lamb chops marinated with herbs or pasta shells.
On the nose the white wine of Winery Vale. often reveals types of flavors of earth.
Pacific Northwest American state, pioneer vineyard since 1860, modern renaissance at Snake River Valley AVA (since 2007). High-altitude desert climate, hot days and cool nights, Rhodanian latitude. Riesling the white signature: tense and precise with lime, green apple, white peach, white flowers and mineral touch, lively acidity. Peppery Syrah (blackberry, bacon, violet), supple Tempranillo (cherry, tobacco) — Basque heritage.
Ripe Cabernet and Merlot.
How Winery Vale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, risotto of penne with chorizo and merguez or scallops with cream.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Idaho? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vale.
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
