Bodegas ValdueroRincón de Navas Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rincón de Navas Crianza from the Bodegas Valduero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rincón de Navas Crianza of Bodegas Valduero in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Rincón de Navas Crianza
Pairings that work perfectly with Rincón de Navas Crianza
Original food and wine pairings with Rincón de Navas Crianza
The Rincón de Navas Crianza of Bodegas Valduero matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, saddle of lamb with herbs or roast veal with chanterelles and cream.
Details and technical informations about Bodegas Valduero's Rincón de Navas Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rincón de Navas Crianza from Bodegas Valduero are 2010, 2004, 2009, 2008 and 2007.
Informations about the Bodegas Valduero
The Bodegas Valduero is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
