Winery Valdubon - Rueda Verdejo Roble

Winery ValdubonRueda Verdejo Roble

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rueda Verdejo Roble of Winery Valdubon is a white wine from the region of Rueda of Castille-et-Léon.
This wine is composed of 100% of the grape variety Verdejo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Rueda Verdejo Roble from the Winery Valdubon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rueda Verdejo Roble of Winery Valdubon in the region of Castille-et-Léon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rueda Verdejo Roble of Winery Valdubon in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Valdubon's Rueda Verdejo Roble.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Last vintages of this wine

Rueda Verdejo Roble - 2019
In the top 100 of of Rueda wines
Average rating: 3.81110.50
Rueda Verdejo Roble - 2018
In the top 100 of of Rueda wines
Average rating: 3.81110.50
Rueda Verdejo Roble - 2017
In the top 100 of of Rueda wines
Average rating: 3.411100
Rueda Verdejo Roble - 2016
In the top 100 of of Rueda wines
Average rating: 3.61110.50
Rueda Verdejo Roble - 2015
In the top 100 of of Rueda wines
Average rating: 3.81110.50
Rueda Verdejo Roble - 2014
In the top 100 of of Rueda wines
Average rating: 3.51110.50
Rueda Verdejo Roble - 2013
In the top 100 of of Rueda wines
Average rating: 3.311100

The best vintages of Rueda Verdejo Roble from Winery Valdubon are 2019, 2018, 2015, 2016 and 2014.

Informations about the Winery Valdubon

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Freixenet Group.
It is in the top 10 of the best estates in the region
It is located in Rueda in the region of Castille-et-Léon

The Winery Valdubon is one of of the world's greatest estates. It offers 16 wines for sale in the of Rueda to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 8500 of of Spain wines
In the top 650 of of Rueda wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Rueda

The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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