Winery ValdorbaGran Eolo Reserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Eolo Reserva from the Winery Valdorba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Eolo Reserva of Winery Valdorba in the region of Navarre is a powerful.
Food and wine pairings with Gran Eolo Reserva
Pairings that work perfectly with Gran Eolo Reserva
Original food and wine pairings with Gran Eolo Reserva
The Gran Eolo Reserva of Winery Valdorba matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with walnuts and treviso red salad or locro criollo (argentina).
Details and technical informations about Winery Valdorba's Gran Eolo Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Eolo Reserva from Winery Valdorba are 2010, 0, 2012
Informations about the Winery Valdorba
The Winery Valdorba is one of of the world's greatest estates. It offers 14 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Rough
Wine without finesse with rough tannins.
