Winery ValdeusPremium Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Premium Branco from the Winery Valdeus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Branco of Winery Valdeus in the region of Lisboa is a with a nice freshness.
Food and wine pairings with Premium Branco
Pairings that work perfectly with Premium Branco
Original food and wine pairings with Premium Branco
The Premium Branco of Winery Valdeus matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken and curry, steamed pork chops or squid with garlic and parsley.
Details and technical informations about Winery Valdeus's Premium Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Premium Branco from Winery Valdeus are 2017
Informations about the Winery Valdeus
The Winery Valdeus is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
