Winery ValderbaReserva Tempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Merlot from the Winery Valderba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Merlot of Winery Valderba in the region of Aragon is a powerful.
Food and wine pairings with Reserva Tempranillo - Merlot
Pairings that work perfectly with Reserva Tempranillo - Merlot
Original food and wine pairings with Reserva Tempranillo - Merlot
The Reserva Tempranillo - Merlot of Winery Valderba matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, marco's pasta with bacon or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Valderba's Reserva Tempranillo - Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Merlot from Winery Valderba are 0
Informations about the Winery Valderba
The Winery Valderba is one of of the world's greatest estates. It offers 5 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
