Winery Valderba - Macabeo

Winery ValderbaMacabeo

Wine of Spain White wine of Aragon of Spain
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Macabeo of Winery Valderba is a white wine from the region of Aragon.
This wine generally goes well with

Details and technical informations about Winery Valderba's Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.

Last vintages of this wine

Macabeo - 2013
In the top 100 of of Aragon wines
Average rating: 3.411100
Macabeo - 2012
In the top 100 of of Aragon wines
Average rating: 2.6110.500
Macabeo - 0
In the top 100 of of Aragon wines
Average rating: 3.211100

The best vintages of Macabeo from Winery Valderba are 2013, 0, 2012

Informations about the Winery Valderba

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Aragón

The Winery Valderba is one of of the world's greatest estates. It offers 5 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 70000 of of Spain wines
In the top 4000 of of Aragon wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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