Winery Valdellövo - Seyo Extra Dry

Winery ValdellövoSeyo Extra Dry

Wine of Italy Sparkling wine of Veneto of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Seyo Extra Dry of Winery Valdellövo is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Valdellövo's Seyo Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: De Chaunac

Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.

Last vintages of this wine

Seyo Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 3.71110.50

The best vintages of Seyo Extra Dry from Winery Valdellövo are 0

Informations about the Winery Valdellövo

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Valdellövo is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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