The Winery Valdechimoza of Rueda of Castille-et-Léon

The Winery Valdechimoza is one of the best wineries to follow in Rueda.. It offers 1 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery Valdechimoza wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valdechimoza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valdechimoza wines with technical and enological descriptions.
How Winery Valdechimoza wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, cuttlefish a la plancha or quiche without pastry.
On the nose the white wine of Winery Valdechimoza. often reveals types of flavors of tropical, lemon or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Valdechimoza. is a with a nice freshness.
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
"Gran Vino de Rueda" age-worthy versions, rosés and recently authorised Tempranillo reds. ~22,000 ha at 700-800 m, dry continental climate.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valdechimoza.
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.