The Winery Valdechimoza of Rueda of Castille-et-Léon

The Winery Valdechimoza is one of the best wineries to follow in Rueda.. It offers 1 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery Valdechimoza wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valdechimoza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valdechimoza wines with technical and enological descriptions.
How Winery Valdechimoza wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the secrets of croque-monsieur, thai shrimp soup (tom yam goong) or quiche without pastry.
On the nose the white wine of Winery Valdechimoza. often reveals types of flavors of tropical, lemon or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Valdechimoza. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valdechimoza.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.