Winery Valdarno SuperioreLa Treggiaia Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Treggiaia Rosso from the Winery Valdarno Superiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Treggiaia Rosso of Winery Valdarno Superiore in the region of Tuscany is a .
Food and wine pairings with La Treggiaia Rosso
Pairings that work perfectly with La Treggiaia Rosso
Original food and wine pairings with La Treggiaia Rosso
The La Treggiaia Rosso of Winery Valdarno Superiore matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, berber giblet frying pan or pork chops with veal stock sauce.
Details and technical informations about Winery Valdarno Superiore's La Treggiaia Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Treggiaia Rosso from Winery Valdarno Superiore are 0
Informations about the Winery Valdarno Superiore
The Winery Valdarno Superiore is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
