Winery Valdarno SuperioreLa Treggiaia Arduino Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Treggiaia Arduino Rosso from the Winery Valdarno Superiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Treggiaia Arduino Rosso of Winery Valdarno Superiore in the region of Tuscany is a .
Food and wine pairings with La Treggiaia Arduino Rosso
Pairings that work perfectly with La Treggiaia Arduino Rosso
Original food and wine pairings with La Treggiaia Arduino Rosso
The La Treggiaia Arduino Rosso of Winery Valdarno Superiore matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, leg of lamb in a herb crust with preserved vegetables or osso buco with mushrooms.
Details and technical informations about Winery Valdarno Superiore's La Treggiaia Arduino Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Valdarno Superiore
The Winery Valdarno Superiore is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
