Winery Valdarno SuperioreI'Vinaiolo Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the I'Vinaiolo Rosso from the Winery Valdarno Superiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I'Vinaiolo Rosso of Winery Valdarno Superiore in the region of Tuscany is a .
Food and wine pairings with I'Vinaiolo Rosso
Pairings that work perfectly with I'Vinaiolo Rosso
Original food and wine pairings with I'Vinaiolo Rosso
The I'Vinaiolo Rosso of Winery Valdarno Superiore matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, gypsy sauce or paupiettes à la mérignicaise.
Details and technical informations about Winery Valdarno Superiore's I'Vinaiolo Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of I'Vinaiolo Rosso from Winery Valdarno Superiore are 0
Informations about the Winery Valdarno Superiore
The Winery Valdarno Superiore is one of of the world's great estates. It offers 20 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
