Winery Val St. PierreCabernet - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cabernet - Syrah from the Winery Val St. Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Syrah of Winery Val St. Pierre in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet - Syrah of Winery Val St. Pierre in the region of Pays d'Oc often reveals types of flavors of cherry, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet - Syrah
Pairings that work perfectly with Cabernet - Syrah
Original food and wine pairings with Cabernet - Syrah
The Cabernet - Syrah of Winery Val St. Pierre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, spaghetti with summer vegetables or roast veal grand-mère madou.
Details and technical informations about Winery Val St. Pierre's Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Syrah from Winery Val St. Pierre are 2018, 2013, 2017, 2015 and 2016.
Informations about the Winery Val St. Pierre
The Winery Val St. Pierre is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
News related to this wine
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The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
