The Winery Uva Viva is one of the best wineries to follow in Serra Gaúcha.. It offers 3 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Uva Viva wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Uva Viva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Uva Viva wines with technical and enological descriptions.
How Winery Uva Viva wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, giouvetsi (greek dish) or pastilla with chicken (moroccan pie with brick sheets).
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Uva Viva wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten or giant paella cooked on a wood fire.
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Uva Viva.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
