Winery Three Wine Company - Suscol Creek Cabernet Sauvignon

Winery Three Wine CompanySuscol Creek Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Suscol Creek Cabernet Sauvignon of Winery Three Wine Company is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Suscol Creek Cabernet Sauvignon from the Winery Three Wine Company

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Suscol Creek Cabernet Sauvignon of Winery Three Wine Company in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Suscol Creek Cabernet Sauvignon of Winery Three Wine Company in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Three Wine Company's Suscol Creek Cabernet Sauvignon.

Winemaker
Matt Cline
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.3°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Suscol Creek Cabernet Sauvignon - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Suscol Creek Cabernet Sauvignon - 2012
In the top 100 of of Napa Valley wines
Average rating: 4.311110

The best vintages of Suscol Creek Cabernet Sauvignon from Winery Three Wine Company are 2012, 2013

Informations about the Winery Three Wine Company

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Three Wine Company on Facebook and on Twitter

The Winery Three Wine Company is one of of the world's greatest estates. It offers 27 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 15000 of of Napa Valley wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

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Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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