Winery TeutonicFoiled Cucumber (Wasson Vineyard)
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Foiled Cucumber (Wasson Vineyard) from the Winery Teutonic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foiled Cucumber (Wasson Vineyard) of Winery Teutonic in the region of Oregon is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Foiled Cucumber (Wasson Vineyard) of Winery Teutonic in the region of Oregon often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Foiled Cucumber (Wasson Vineyard)
Pairings that work perfectly with Foiled Cucumber (Wasson Vineyard)
Original food and wine pairings with Foiled Cucumber (Wasson Vineyard)
The Foiled Cucumber (Wasson Vineyard) of Winery Teutonic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rice with sausage meat and tomatoes, tuna, goat cheese and mustard pie or lamb shoulder confit.
Details and technical informations about Winery Teutonic's Foiled Cucumber (Wasson Vineyard).
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Foiled Cucumber (Wasson Vineyard) from Winery Teutonic are 0, 2018
Informations about the Winery Teutonic
The Winery Teutonic is one of of the world's great estates. It offers 55 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
