Winery TeutonicCrow Valley Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crow Valley Vineyard Pinot Noir from the Winery Teutonic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crow Valley Vineyard Pinot Noir of Winery Teutonic in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crow Valley Vineyard Pinot Noir of Winery Teutonic in the region of Oregon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Crow Valley Vineyard Pinot Noir
Pairings that work perfectly with Crow Valley Vineyard Pinot Noir
Original food and wine pairings with Crow Valley Vineyard Pinot Noir
The Crow Valley Vineyard Pinot Noir of Winery Teutonic matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, italian veal roulade or salmon and goat cheese quiche.
Details and technical informations about Winery Teutonic's Crow Valley Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Crow Valley Vineyard Pinot Noir from Winery Teutonic are 2015, 2017, 2016, 0 and 2014.
Informations about the Winery Teutonic
The Winery Teutonic is one of of the world's greatest estates. It offers 55 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
