Winery Seven DaughtersCrisp White (Winemaker's Blend)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Crisp White (Winemaker's Blend) from the Winery Seven Daughters
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp White (Winemaker's Blend) of Winery Seven Daughters in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Crisp White (Winemaker's Blend) of Winery Seven Daughters in the region of California often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Crisp White (Winemaker's Blend)
Pairings that work perfectly with Crisp White (Winemaker's Blend)
Original food and wine pairings with Crisp White (Winemaker's Blend)
The Crisp White (Winemaker's Blend) of Winery Seven Daughters matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, quiche with mixed vegetables or shrimp in coconut milk.
Details and technical informations about Winery Seven Daughters's Crisp White (Winemaker's Blend).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crisp White (Winemaker's Blend) from Winery Seven Daughters are 2013, 2014, 2012, 2015
Informations about the Winery Seven Daughters
The Winery Seven Daughters is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
