Winery SchulzeVidal Blanc
White wine
This wine generally goes well with
Details and technical informations about Winery Schulze's Vidal Blanc.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Vidal Blanc from Winery Schulze are 0
Informations about the Winery Schulze
The Winery Schulze is one of of the world's greatest estates. It offers 17 wines for sale in the of Niagara County to come and discover on site or to buy online.
The wine region of Niagara County
County in northwest New York State bordering Lake Erie, temperate climate moderated by the lake effect lengthening the growing season, draining moraine soils. Riesling is the signature white: taut with lively citrus, green apple, white peach and a mineral-petrol hint, incisive acidity. Chardonnay, Gewürztraminer and Pinot Gris as aromatic whites. Cabernet Franc and Merlot as supple reds.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
