The Winery Pine & Post is one of the best wineries to follow in Washington.. It offers 10 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Pine & Post wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pine & Post wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pine & Post wines with technical and enological descriptions.
How Winery Pine & Post wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, thomas's shoulder of lamb or duck breast with balsamic vinegar.
On the nose the red wine of Winery Pine & Post. often reveals types of flavors of red fruit.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
How Winery Pine & Post wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, rice with tuna and tomato or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Pine & Post. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Pine & Post. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Pine & Post wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, scallops with coconut cream or chicken with maroilles.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pine & Post.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
