Maison NoirLieu-Dit Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lieu-Dit Pinot Noir from the Maison Noir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Pinot Noir of Maison Noir in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lieu-Dit Pinot Noir of Maison Noir in the region of Oregon often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Lieu-Dit Pinot Noir
Pairings that work perfectly with Lieu-Dit Pinot Noir
Original food and wine pairings with Lieu-Dit Pinot Noir
The Lieu-Dit Pinot Noir of Maison Noir matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, roast veal orloff or watercress salad with vitamins.
Details and technical informations about Maison Noir's Lieu-Dit Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lieu-Dit Pinot Noir from Maison Noir are 2013, 2011, 2010, 0 and 2009.
Informations about the Maison Noir
The Maison Noir is one of of the world's greatest estates. It offers 23 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
