Winery LolaArtisanal Series Coast Grade Vineyard Pinot Noir
wine
This wine generally goes well with
The Artisanal Series Coast Grade Vineyard Pinot Noir of the Winery Lola is in the top 0 of wines of Ben Lomond Mountain.
Details and technical informations about Winery Lola's Artisanal Series Coast Grade Vineyard Pinot Noir.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Artisanal Series Coast Grade Vineyard Pinot Noir from Winery Lola are 2018, 0
Informations about the Winery Lola
The Winery Lola is one of of the world's greatest estates. It offers 12 wines for sale in the of Ben Lomond Mountain to come and discover on site or to buy online.
The wine region of Ben Lomond Mountain
The wine region of Ben Lomond Mountain is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Beauregard or the Domaine Beauregard produce mainly wines red and white. The most planted grape varieties in the region of Ben Lomond Mountain are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ben Lomond Mountain often reveals types of flavors of oak, red fruit or spices and sometimes also flavors of non oak, earth or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
