Winery J. Bookwalter1st Edition
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1st Edition from the Winery J. Bookwalter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1st Edition of Winery J. Bookwalter in the region of Bordeaux is a powerful.
Food and wine pairings with 1st Edition
Pairings that work perfectly with 1st Edition
Original food and wine pairings with 1st Edition
The 1st Edition of Winery J. Bookwalter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, nanie's diced ham quiche or ham and cheese cake.
Details and technical informations about Winery J. Bookwalter's 1st Edition.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Informations about the Winery J. Bookwalter
The Winery J. Bookwalter is one of of the world's great estates. It offers 40 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
