Winery H&GPinot Noir (Small Batch Limited Production)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir (Small Batch Limited Production) from the Winery H&G
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir (Small Batch Limited Production) of Winery H&G in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir (Small Batch Limited Production) of Winery H&G in the region of California often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinot Noir (Small Batch Limited Production)
Pairings that work perfectly with Pinot Noir (Small Batch Limited Production)
Original food and wine pairings with Pinot Noir (Small Batch Limited Production)
The Pinot Noir (Small Batch Limited Production) of Winery H&G matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), saltimbocca alla romana or rabbit with mustard in a casserole.
Details and technical informations about Winery H&G's Pinot Noir (Small Batch Limited Production).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir (Small Batch Limited Production) from Winery H&G are 2010, 2012, 0, 2013
Informations about the Winery H&G
The Winery H&G is one of of the world's greatest estates. It offers 15 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
