Winery Gramercy CellarsThe Deuce Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Deuce Syrah of the Winery Gramercy Cellars is in the top 30 of wines of Walla Walla Valley.
Taste structure of the The Deuce Syrah from the Winery Gramercy Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Deuce Syrah of Winery Gramercy Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Deuce Syrah of Winery Gramercy Cellars in the region of Washington often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Deuce Syrah
Pairings that work perfectly with The Deuce Syrah
Original food and wine pairings with The Deuce Syrah
The The Deuce Syrah of Winery Gramercy Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, leg of lamb in a herb crust with preserved vegetables or duck confit parmentier.
Details and technical informations about Winery Gramercy Cellars's The Deuce Syrah.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of The Deuce Syrah from Winery Gramercy Cellars are 2012, 2013, 0, 2015 and 2014.
Informations about the Winery Gramercy Cellars
The Winery Gramercy Cellars is one of of the world's greatest estates. It offers 51 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
