Grace Estate Winery - Cuve

Grace Estate WineryCuve

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuve of Grace Estate Winery is a white wine from the region of Monticello of Virginia.
This wine generally goes well with
The Cuve of the Grace Estate Winery is in the top 80 of wines of Monticello.

Wine flavors and olphactive analysis

On the nose the Cuve of Grace Estate Winery in the region of Virginia often reveals types of flavors of citrus fruit, tropical fruit.

Details and technical informations about Grace Estate Winery's Cuve.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Cuve - 0
In the top 80 of of Monticello wines
Average rating: 3.61110.50

The best vintages of Cuve from Grace Estate Winery are 0

Informations about the Grace Estate Winery

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Monticello in the region of Virginia
Find the Grace Estate Winery on Twitter

The Grace Estate Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 55000 of of United States wines
In the top 90 of of Monticello wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.

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