Winery Canoe RidgeThe Expedition Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Expedition Sauvignon Blanc from the Winery Canoe Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Expedition Sauvignon Blanc of Winery Canoe Ridge in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Expedition Sauvignon Blanc of Winery Canoe Ridge in the region of Washington often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with The Expedition Sauvignon Blanc
Pairings that work perfectly with The Expedition Sauvignon Blanc
Original food and wine pairings with The Expedition Sauvignon Blanc
The The Expedition Sauvignon Blanc of Winery Canoe Ridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, goat cheese and bacon quiche or quiche with leek fondue and goat cheese.
Details and technical informations about Winery Canoe Ridge's The Expedition Sauvignon Blanc.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of The Expedition Sauvignon Blanc from Winery Canoe Ridge are 2015, 0, 2014
Informations about the Winery Canoe Ridge
The Winery Canoe Ridge is one of of the world's great estates. It offers 41 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
