Winery Canoe RidgeThe Expedition Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Expedition Sauvignon Blanc from the Winery Canoe Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Expedition Sauvignon Blanc of Winery Canoe Ridge in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Expedition Sauvignon Blanc of Winery Canoe Ridge in the region of Washington often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with The Expedition Sauvignon Blanc
Pairings that work perfectly with The Expedition Sauvignon Blanc
Original food and wine pairings with The Expedition Sauvignon Blanc
The The Expedition Sauvignon Blanc of Winery Canoe Ridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, nanie's diced ham quiche or ham puff pastry.
Details and technical informations about Winery Canoe Ridge's The Expedition Sauvignon Blanc.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of The Expedition Sauvignon Blanc from Winery Canoe Ridge are 2015, 0, 2014
Informations about the Winery Canoe Ridge
The Winery Canoe Ridge is one of of the world's great estates. It offers 41 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
