Winery BeauvillonChardonnay Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Viognier from the Winery Beauvillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Viognier of Winery Beauvillon in the region of Bordeaux is a powerful.
Food and wine pairings with Chardonnay Viognier
Pairings that work perfectly with Chardonnay Viognier
Original food and wine pairings with Chardonnay Viognier
The Chardonnay Viognier of Winery Beauvillon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, cream and tuna quiche or chicken pie.
Details and technical informations about Winery Beauvillon's Chardonnay Viognier.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Beauvillon
The Winery Beauvillon is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
