Winery Alban VineyardsPandora
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pandora from the Winery Alban Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pandora of Winery Alban Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pandora of Winery Alban Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Pandora
Pairings that work perfectly with Pandora
Original food and wine pairings with Pandora
The Pandora of Winery Alban Vineyards matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, my grandmother's macaroni gratin with gruyere cheese and smoked ham or tunisian macaroni.
Details and technical informations about Winery Alban Vineyards's Pandora.
Discover the grape variety: Vlachiko
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
Last vintages of this wine
The best vintages of Pandora from Winery Alban Vineyards are 2013, 0
Informations about the Winery Alban Vineyards
The Winery Alban Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pagan
See savagnin.
