Winery Upaingoa - Txakoli Getariako Txakolina

Winery UpaingoaTxakoli Getariako Txakolina

The Txakoli Getariako Txakolina of Winery Upaingoa is a wine from the region of El Pais Vasco.
This wine generally goes well with
The Txakoli Getariako Txakolina of the Winery Upaingoa is in the top 0 of wines of El Pais Vasco.

Details and technical informations about Winery Upaingoa's Txakoli Getariako Txakolina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Upaingoa

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in El Pais Vasco

The Winery Upaingoa is one of of the world's greatest estates. It offers 2 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 40000 of of Spain wines
In the top 300 of of El Pais Vasco wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of El Pais Vasco

El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Other wines of Winery Upaingoa

See all wines from Winery Upaingoa

Other wines of El Pais Vasco

See the best wines from of El Pais Vasco