
Winery UnkelLost Your Way Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Lost Your Way Chardonnay from the Winery Unkel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lost Your Way Chardonnay of Winery Unkel in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lost Your Way Chardonnay of Winery Unkel in the region of South Island often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Lost Your Way Chardonnay
Pairings that work perfectly with Lost Your Way Chardonnay
Original food and wine pairings with Lost Your Way Chardonnay
The Lost Your Way Chardonnay of Winery Unkel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, braids of sole and salmon with morels or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Unkel's Lost Your Way Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lost Your Way Chardonnay from Winery Unkel are 0, 2019
Informations about the Winery Unkel
The Winery Unkel is one of of the world's greatest estates. It offers 20 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.














