
Winery PlaimontRibeton Tannat - Cabernet Sauvignon Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Ribeton Tannat - Cabernet Sauvignon Rosé of Winery Plaimont in the region of South West often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Ribeton Tannat - Cabernet Sauvignon Rosé
Pairings that work perfectly with Ribeton Tannat - Cabernet Sauvignon Rosé
Original food and wine pairings with Ribeton Tannat - Cabernet Sauvignon Rosé
The Ribeton Tannat - Cabernet Sauvignon Rosé of Winery Plaimont matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, lamb in a crown with spring vegetables or pork colombo.
Details and technical informations about Winery Plaimont's Ribeton Tannat - Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribeton Tannat - Cabernet Sauvignon Rosé from Winery Plaimont are 2016, 2015, 2018, 2013
Informations about the Winery Plaimont
The Winery Plaimont is one of wineries to follow in Gascogne.. It offers 362 wines for sale in the of Gascogne to come and discover on site or to buy online.
The wine region of Gascogne
Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.














