Winery Plaimont - Ribeton Tannat - Cabernet Sauvignon Rosé

Winery PlaimontRibeton Tannat - Cabernet Sauvignon Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ribeton Tannat - Cabernet Sauvignon Rosé of Winery Plaimont is a pink wine from the region of Gascogne of South West.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

Wine with vegetal taste

rhubarb

Wine with microbio taste

banana

On the nose the Ribeton Tannat - Cabernet Sauvignon Rosé of Winery Plaimont in the region of South West often reveals types of flavors of citrus fruit, red fruit.

Details and technical informations about Winery Plaimont's Ribeton Tannat - Cabernet Sauvignon Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Ribeton Tannat - Cabernet Sauvignon Rosé - 2018
In the top 100 of of Gascogne wines
Average rating: 3.51110.50
Ribeton Tannat - Cabernet Sauvignon Rosé - 2016
In the top 100 of of Gascogne wines
Average rating: 3.71110.50
Ribeton Tannat - Cabernet Sauvignon Rosé - 2015
In the top 100 of of Gascogne wines
Average rating: 3.61110.50
Ribeton Tannat - Cabernet Sauvignon Rosé - 2013
In the top 100 of of Gascogne wines
Average rating: 3.411100

The best vintages of Ribeton Tannat - Cabernet Sauvignon Rosé from Winery Plaimont are 2016, 2015, 2018, 2013

Informations about the Winery Plaimont

The winery offers 381 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Gascogne in the region of South West
Find the Winery Plaimont on Facebook and on Twitter

The Winery Plaimont is one of wineries to follow in Gascogne.. It offers 362 wines for sale in the of Gascogne to come and discover on site or to buy online.

Top wine South West
In the top 65000 of of France wines
In the top 2500 of of Gascogne wines
In the top 8000 of pink wines
In the top 250000 wines of the world

The wine region of Gascogne

Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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