Winery Plaimont - Côtes de Gascogne Gros Manseng - Sauvignon Blanc

Winery PlaimontCôtes de Gascogne Gros Manseng - Sauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes de Gascogne Gros Manseng - Sauvignon Blanc of Winery Plaimont is a white wine from the region of Côtes de Gascogne of Comté Tolosan.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry

Wine with microbio taste

cream

On the nose the Côtes de Gascogne Gros Manseng - Sauvignon Blanc of Winery Plaimont in the region of Comté Tolosan often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or lemon.

Details and technical informations about Winery Plaimont's Côtes de Gascogne Gros Manseng - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Côtes de Gascogne Gros Manseng - Sauvignon Blanc - 2015
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.71110.50
Côtes de Gascogne Gros Manseng - Sauvignon Blanc - 2014
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.411100
Côtes de Gascogne Gros Manseng - Sauvignon Blanc - 2013
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.311100
Côtes de Gascogne Gros Manseng - Sauvignon Blanc - 2012
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.71110.50
Côtes de Gascogne Gros Manseng - Sauvignon Blanc - 2011
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.71110.50
Côtes de Gascogne Gros Manseng - Sauvignon Blanc - 2010
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.311100

The best vintages of Côtes de Gascogne Gros Manseng - Sauvignon Blanc from Winery Plaimont are 2015, 2012, 2011, 2014 and 2013.

Informations about the Winery Plaimont

The winery offers 381 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Côtes de Gascogne in the region of Comté Tolosan
Find the Winery Plaimont on Facebook and on Twitter

The Winery Plaimont is one of of the world's great estates. It offers 341 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 35000 of of France wines
In the top 1000 of of Côtes de Gascogne wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.


The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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