Winery Union de Producteurs de LugonGrandes Versannes Crémant de Bordeaux Brut Rosé
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Grandes Versannes Crémant de Bordeaux Brut Rosé
Pairings that work perfectly with Grandes Versannes Crémant de Bordeaux Brut Rosé
Original food and wine pairings with Grandes Versannes Crémant de Bordeaux Brut Rosé
The Grandes Versannes Crémant de Bordeaux Brut Rosé of Winery Union de Producteurs de Lugon matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Union de Producteurs de Lugon's Grandes Versannes Crémant de Bordeaux Brut Rosé.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Winery Union de Producteurs de Lugon
The Winery Union de Producteurs de Lugon is one of wineries to follow in Crémant de Bordeaux.. It offers 37 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.