Winery Union de Producteurs de LugonChâteau Les Teychères Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Les Teychères Bordeaux from the Winery Union de Producteurs de Lugon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Teychères Bordeaux of Winery Union de Producteurs de Lugon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Château Les Teychères Bordeaux
Pairings that work perfectly with Château Les Teychères Bordeaux
Original food and wine pairings with Château Les Teychères Bordeaux
The Château Les Teychères Bordeaux of Winery Union de Producteurs de Lugon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), lamb confit with new potatoes or prime rib with chervil butter.
Details and technical informations about Winery Union de Producteurs de Lugon's Château Les Teychères Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Château Les Teychères Bordeaux from Winery Union de Producteurs de Lugon are 2015, 2014
Informations about the Winery Union de Producteurs de Lugon
The Winery Union de Producteurs de Lugon is one of of the world's great estates. It offers 54 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
