Winery Union de Producteurs de LugonChâteau Jeanrousse Fronsac
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Jeanrousse Fronsac from the Winery Union de Producteurs de Lugon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Jeanrousse Fronsac of Winery Union de Producteurs de Lugon in the region of Bordeaux is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Château Jeanrousse Fronsac of Winery Union de Producteurs de Lugon in the region of Bordeaux often reveals types of flavors of earth, oak.
Food and wine pairings with Château Jeanrousse Fronsac
Pairings that work perfectly with Château Jeanrousse Fronsac
Original food and wine pairings with Château Jeanrousse Fronsac
The Château Jeanrousse Fronsac of Winery Union de Producteurs de Lugon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, grandma melanie's cassoulet or potjevlesch (northern france).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Château Jeanrousse Fronsac from Winery Union de Producteurs de Lugon are 2011, 2016, 2015, 2010 and 2012.
Informations about the Winery Union de Producteurs de Lugon
The Winery Union de Producteurs de Lugon is one of of the world's greatest estates. It offers 54 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
