The Winery Undercurrent of Monterey of California

Only one wine is currently referenced in this domain

2.9

Its wines get an average rating of 2.9.

It is currently not ranked among the best domains of California.

It is located in Monterey in the region of California

The Winery Undercurrent is one of the best wineries to follow in Monterey.. It offers 1 wines for sale in of Monterey to come and discover on site or to buy online.

Top Winery Undercurrent wines

Looking for the best Winery Undercurrent wines in Monterey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Undercurrent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Undercurrent wines with technical and enological descriptions.

The top white wines of Winery Undercurrent

ChardonnayWinery Undercurrent

Food and wine pairings with a white wine of Winery Undercurrent

How Winery Undercurrent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, papillotes of simple salmon steaks or ham and comté quiche.

Organoleptic analysis of white wines of Winery Undercurrent

On the nose the white wine of Winery Undercurrent. often reveals types of flavors of microbio, oak or citrus fruit.

The best vintages in the white wines of Winery Undercurrent

2013With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Undercurrent.

Chardonnay

Discovering the wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.

In the mouth of Monterey is a powerful with a nice freshness. We currently count 213 estates and châteaux in the of Monterey, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Undercurrent

Planning a wine route in the of Monterey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Undercurrent.

Winery Fog & Light Monterey
Winery Fog Head Monterey
Winery Grandeur Monterey
Winery Granite Coast Vineyards Monterey
Winery Harper's Bench Monterey
Winery Lightly Wines Monterey
Winery Long Valley Ranch Monterey
Winery Low Fog Monterey
Maidu Winery Monterey
Winery Mehale Monterey
Winery Metz Road Monterey
Winery Miralta Monterey
Winery Monterey Heights Monterey
Winery Monterra Monterey
Winery Montoya Monterey with Jos&eacute Ramirez as winemaker

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Undercurrent and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.