Winery Vina Una HectareaSelection del Enóloga Reserva Special Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selection del Enóloga Reserva Special Sauvignon Blanc from the Winery Vina Una Hectarea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection del Enóloga Reserva Special Sauvignon Blanc of Winery Vina Una Hectarea in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Selection del Enóloga Reserva Special Sauvignon Blanc
Pairings that work perfectly with Selection del Enóloga Reserva Special Sauvignon Blanc
Original food and wine pairings with Selection del Enóloga Reserva Special Sauvignon Blanc
The Selection del Enóloga Reserva Special Sauvignon Blanc of Winery Vina Una Hectarea matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of traditional tunisian couscous, quiche without pastry or vegetarian sandwich club.
Details and technical informations about Winery Vina Una Hectarea's Selection del Enóloga Reserva Special Sauvignon Blanc.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selection del Enóloga Reserva Special Sauvignon Blanc from Winery Vina Una Hectarea are 2019, 0
Informations about the Winery Vina Una Hectarea
The Winery Vina Una Hectarea is one of of the world's great estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
