Winery Vina Una HectareaSelection del Enóloga Reserva Special Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selection del Enóloga Reserva Special Sauvignon Blanc from the Winery Vina Una Hectarea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection del Enóloga Reserva Special Sauvignon Blanc of Winery Vina Una Hectarea in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Selection del Enóloga Reserva Special Sauvignon Blanc
Pairings that work perfectly with Selection del Enóloga Reserva Special Sauvignon Blanc
Original food and wine pairings with Selection del Enóloga Reserva Special Sauvignon Blanc
The Selection del Enóloga Reserva Special Sauvignon Blanc of Winery Vina Una Hectarea matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, light tuna-tomato quiche (without cream) or potato and goat cheese gratin.
Details and technical informations about Winery Vina Una Hectarea's Selection del Enóloga Reserva Special Sauvignon Blanc.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selection del Enóloga Reserva Special Sauvignon Blanc from Winery Vina Una Hectarea are 2019, 0
Informations about the Winery Vina Una Hectarea
The Winery Vina Una Hectarea is one of of the world's great estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
