Winery UmbrichtPinot Noir Enora
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Enora from the Winery Umbricht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Enora of Winery Umbricht in the region of Aargau is a with a nice freshness.
Food and wine pairings with Pinot Noir Enora
Pairings that work perfectly with Pinot Noir Enora
Original food and wine pairings with Pinot Noir Enora
The Pinot Noir Enora of Winery Umbricht matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), simple and fragrant roast veal or saddle of venison with fresh cream.
Details and technical informations about Winery Umbricht's Pinot Noir Enora.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Enora from Winery Umbricht are 0
Informations about the Winery Umbricht
The Winery Umbricht is one of of the world's greatest estates. It offers 26 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
