Winery Ulysse Collin - Les Maillons Rosé de Saignée Extra Brut Champagne

Winery Ulysse CollinLes Maillons Rosé de Saignée Extra Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Maillons Rosé de Saignée Extra Brut Champagne of Winery Ulysse Collin is a sparkling wine from the region of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Les Maillons Rosé de Saignée Extra Brut Champagne from the Winery Ulysse Collin

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Les Maillons Rosé de Saignée Extra Brut Champagne of Winery Ulysse Collin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

chalk, mushroom

Wine with microbio taste

cream

On the nose the Les Maillons Rosé de Saignée Extra Brut Champagne of Winery Ulysse Collin in the region of Champagne often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, raspberry or red cherry.

Details and technical informations about Winery Ulysse Collin's Les Maillons Rosé de Saignée Extra Brut Champagne.

Winemaker
Ulysse Collin
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Genouillet

The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.

Last vintages of this wine

Les Maillons Rosé de Saignée Extra Brut Champagne - N.V.
In the top 100 of of Champagne wines
Average rating: 4.111110
Les Maillons Rosé de Saignée Extra Brut Champagne - 2013
In the top 100 of of Champagne wines
Average rating: 411110
Les Maillons Rosé de Saignée Extra Brut Champagne - 2011
In the top 100 of of Champagne wines
Average rating: 4.211110

The best vintages of Les Maillons Rosé de Saignée Extra Brut Champagne from Winery Ulysse Collin are 2011, N.V., 2013

Informations about the Winery Ulysse Collin

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Champagne

The Winery Ulysse Collin is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 3000 of of France wines
In the top 450 of of Champagne wines
In the top 650 of sparkling wines
In the top 15000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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