Winery UlmerCoteau du Fleckstein Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Coteau du Fleckstein Riesling from the Winery Ulmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteau du Fleckstein Riesling of Winery Ulmer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Coteau du Fleckstein Riesling
Pairings that work perfectly with Coteau du Fleckstein Riesling
Original food and wine pairings with Coteau du Fleckstein Riesling
The Coteau du Fleckstein Riesling of Winery Ulmer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, marinated raw salmon ('gravad lax' in swedish) or pork gyros.
Details and technical informations about Winery Ulmer's Coteau du Fleckstein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ulmer
The Winery Ulmer is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.