Winery Frithsden - Solaris

Winery FrithsdenSolaris

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Solaris of Winery Frithsden is a white wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Frithsden's Solaris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondant

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.

Last vintages of this wine

Solaris - 2014
In the top 100 of of England wines
Average rating: 4.111110
Solaris - 0
In the top 100 of of England wines
Average rating: 3.51110.50

The best vintages of Solaris from Winery Frithsden are 2014, 0

Informations about the Winery Frithsden

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Frithsden is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 1500 of of England wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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