Winery Udo EngelhardtRöttinger Feuerstein Franken Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Röttinger Feuerstein Franken Silvaner Trocken from the Winery Udo Engelhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Röttinger Feuerstein Franken Silvaner Trocken of Winery Udo Engelhardt in the region of Franken is a with a nice freshness.
Food and wine pairings with Röttinger Feuerstein Franken Silvaner Trocken
Pairings that work perfectly with Röttinger Feuerstein Franken Silvaner Trocken
Original food and wine pairings with Röttinger Feuerstein Franken Silvaner Trocken
The Röttinger Feuerstein Franken Silvaner Trocken of Winery Udo Engelhardt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal blanquette burger, stuffed eggplant (with vegetables or mixed) or zucchini and goat cheese quiche.
Details and technical informations about Winery Udo Engelhardt's Röttinger Feuerstein Franken Silvaner Trocken.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Röttinger Feuerstein Franken Silvaner Trocken from Winery Udo Engelhardt are 0
Informations about the Winery Udo Engelhardt
The Winery Udo Engelhardt is one of of the world's greatest estates. It offers 7 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
