Winery Udo Engelhardt - Röttinger Feuerstein Acolon Trocken

Winery Udo EngelhardtRöttinger Feuerstein Acolon Trocken

The Röttinger Feuerstein Acolon Trocken of Winery Udo Engelhardt is a wine from the region of Franken.
This wine generally goes well with
The Röttinger Feuerstein Acolon Trocken of the Winery Udo Engelhardt is in the top 0 of wines of Franken.

Details and technical informations about Winery Udo Engelhardt's Röttinger Feuerstein Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gros Bourgogne

A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.

Informations about the Winery Udo Engelhardt

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Franken

The Winery Udo Engelhardt is one of of the world's greatest estates. It offers 7 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 8000 of of Franken wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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