Winery Udo Engelhardt - Blanc de Noir Tauberschwarz Trocken

Winery Udo EngelhardtBlanc de Noir Tauberschwarz Trocken

The Blanc de Noir Tauberschwarz Trocken of Winery Udo Engelhardt is a wine from the region of Franken.
This wine generally goes well with
The Blanc de Noir Tauberschwarz Trocken of the Winery Udo Engelhardt is in the top 0 of wines of Franken.

Details and technical informations about Winery Udo Engelhardt's Blanc de Noir Tauberschwarz Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Udo Engelhardt

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Udo Engelhardt is one of of the world's greatest estates. It offers 7 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 85000 of of Germany wines
In the top 5500 of of Franken wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

Other wines of Winery Udo Engelhardt

See all wines from Winery Udo Engelhardt

Other wines of Franken

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