Winery UDACADom Divino Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dom Divino Branco from the Winery UDACA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom Divino Branco of Winery UDACA in the region of Beiras is a powerful.
Wine flavors and olphactive analysis
On the nose the Dom Divino Branco of Winery UDACA in the region of Beiras often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Dom Divino Branco
Pairings that work perfectly with Dom Divino Branco
Original food and wine pairings with Dom Divino Branco
The Dom Divino Branco of Winery UDACA matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken and mushroom risotto, quiche without pastry or shrimp with curry express.
Details and technical informations about Winery UDACA's Dom Divino Branco.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Dom Divino Branco from Winery UDACA are 0, 2015
Informations about the Winery UDACA
The Winery UDACA is one of of the world's great estates. It offers 34 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
