
Winery TzivaniTemptation Rosé
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Temptation Rosé
Pairings that work perfectly with Temptation Rosé
Original food and wine pairings with Temptation Rosé
The Temptation Rosé of Winery Tzivani matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, baked lamb neck on a bed of vegetables and grapes or honey chicken wok style.
Details and technical informations about Winery Tzivani's Temptation Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Temptation Rosé from Winery Tzivani are 0
Informations about the Winery Tzivani
The Winery Tzivani is one of of the world's greatest estates. It offers 12 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.














