Winery TzivaniKyklos Athiri

White wine of Continental Greece of Greece

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Kyklos Athiri of Winery Tzivani is a white wine from the region of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Tzivani's Kyklos Athiri.

Winery

Winery Tzivani

Grape varieties

Region/Great wine region

Continental Greece

Country

Greece

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Kékfrankos

Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.

Last vintages of this wine

Kyklos Athiri - 0

In the top 100 of of Continental Greece wines

Average rating: 3.3

The best vintages of Kyklos Athiri from Winery Tzivani are 0

Informations about the Winery Tzivani

The winery offers 13 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Continental Greece

The Winery Tzivani is one of of the world's great estates. It offers 12 wines for sale in the of Continental Greece to come and discover on site or to buy online.

In the top 5000 of of Greece wines

In the top 800 of of Continental Greece wines

In the top 300000 of white wines

In the top 950000 wines of the world

The wine region of Continental Greece

Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.