The Winery Typicité is one of the best wineries to follow in Santa Lucia Highlands.. It offers 4 wines for sale in of Santa Lucia Highlands to come and discover on site or to buy online.
Looking for the best Winery Typicité wines in Santa Lucia Highlands among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Typicité wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Typicité wines with technical and enological descriptions.
How Winery Typicité wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), pork tenderloin with mushroom sauce or pizza of the south west : duck breast, roquefort.
In the mouth the red wine of Winery Typicité. is a with a nice freshness.
The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.
In the mouth of Santa Lucia Highlands is a powerful with a nice freshness. We currently count 248 estates and châteaux in the of Santa Lucia Highlands, producing 560 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Lucia Highlands go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Santa Lucia Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Typicité.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
