Winery Tyler FlorenceCalifornia Crush Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the California Crush Sauvignon Blanc from the Winery Tyler Florence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Crush Sauvignon Blanc of Winery Tyler Florence in the region of California is a with a nice freshness.
Food and wine pairings with California Crush Sauvignon Blanc
Pairings that work perfectly with California Crush Sauvignon Blanc
Original food and wine pairings with California Crush Sauvignon Blanc
The California Crush Sauvignon Blanc of Winery Tyler Florence matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with mussels, zucchini quiche or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Tyler Florence's California Crush Sauvignon Blanc.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of California Crush Sauvignon Blanc from Winery Tyler Florence are 2012, 0
Informations about the Winery Tyler Florence
The Winery Tyler Florence is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
